Wherein I Solve the Mystery of Why We Can't Have Nice Things

Until this afternoon, I had never ridden a scooter.

When I first stepped on I was shocked at how easy it wasn't. Well, I guess I should say it wasn't as easy as I had always assumed it was.

I got the hang of it pretty quickly though and before long I was flying down hills...announcing my joy to the world with shrieks of laughter.

It was all fun and games.

Until I realized that I didn't know where the brake was.

I desperately searched for the brake while still attempting to keep my balance, until the scooter went one way and I went the other.

For a split second, I was completely air born.

As I flew threw the air I caught a glimpse of a middle aged man passing by...staring...laughing. And he may or may not have been holding a camera.

And then I hit the ground, realized I wasn't hurt and Nathaniel revoked my scooter riding privileges.

And this, my friends, is why we can't have nice things.

The End.

Uriah demonstrating proper scooter riding technique.

Thirteen Essential Kitchen Tools for Starter Cooks

As a young person, in charge of my own kitchen, I was overwhelmed by all of the kitchen gadgets out there. It's kind of hard to know what is actually helpful and what just ends up taking up space.

There are a few things to take into consideration when registering or just deciding what you need in your kitchen:

1.  How much space do you have? Do you have a lot of storage space, or just a little?

2.  How much cooking experience do you have? If you've never cooked in your life, the basics will get you started and as you become more experienced you can collect more specialized items.

3.  What will be practical? If you're moving into a one bedroom apartment, it might be kind of silly to register for 12 place settings of china. Maybe one or two would be more practical (I think it would be fun to get two place settings at the beginning and add to it on each anniversary...you could even pick a new pattern each time!). Or maybe you have absolutely no use or desire for fine china!

Okay, so without further adieu, here are what I consider to be essential kitchen tools for beginner cooks...

1.   Mixing bowls.  I think this is pretty self explanatory. You use them to mix things up.

If you don't have a lot of storage space, serving bowls can double as mixing bowls. My mom had something very similar to this while I was growing up.

Except hers were 70s, pea green. We used them for everything! I made countless batches of chocolate chip cookies in them...and we served countless dishes to company in them. They work. If you work them. :)

2.  A hand mixer. So you can mix things up. Cause things need to be mixed up.

You can use it to whipped mashed potatoes or make yummy cookies or cakes.

3.  A skillet. There are debates on what types to use. Some say nonstick. Some say stainless steel, and still others say cast iron. Do your research and decide for yourself. We all have different priorities and information means different things to different people.

Whatever you decide, decide on quality. Don't go for cheap. They warp and don't cook evenly. Invest in your family and in your sanity and go for the good stuff.

4.  A saucepan. Again, do your research and decide what fits with your needs and lifestyle.

5.  A cookie sheet. To make lots of yummy cookies! Sheet pans also work well as cookie sheets, so it might be nice to have one of each. I personally don't care for stoneware for cookie baking. I prefer stoneware for pizza and casseroles.


6. A 9x13 baking dish. You can bake cakes and casseroles in them. There are tons of uses for them. Piece of advice...Pam is not for baking...when you put it in the oven it creates a sticky coat on your bake ware that can be extremely difficult to remove.

7.  A cheese grater. So you can grate cheese that doesn't have that gross cellulose stuff on it. Seriously, freshly grated cheese is yummier. A fine grater is used for hard cheeses like Parmesan. A course grater is typically used for softer cheeses like cheddar.

8.  Knives. Good ones. The ones that can cut your fingers off VERY easily. But here's the thing. Good knives are an investment. An investment that is worth making. If you need to gradually collect them, choose a multipurpose knife to start out with.

But if you choose to make this investment, take care of them. Read the instructions and properly care for them so that your investment will pay off. Good knives will last a lifetime (some of them are guaranteed to!).

9.  Measuring cups and spoons. So you can properly measure stuff.

10.  A colander. So you can drain liquid off of noodles, potatoes and grease off of meat.

11.  Wooden spoons. For stirring stuff. Cause you know, you're gonna need to stir stuff.

12.  Spatulas for baking. And spatulas for flipping things and scraping the bottom and sides of your skillets. For stirring stuff and scraping the sides of bowls and pans to incorporate ingredients properly!

13.   Cutting boards. So you don't scratch the surface of your table or counter top with your super duper sharp knives! The thing with these is that you probably should have more than one. It's not wise to cut up raw meat and veggies on the same cutting board. Cause who wants their veggies marinating in raw chicken juice, right?!

Okay, so I'm sure I've left things off. What do YOU think are essential kitchen items for a beginner cook? And specific products you recommend?

Beginner Cooking Know-How

I say "Beginner" because I'm barely even qualified to teach a beginner and most of these are obvious to seasoned cooks.

Okay, so to be honest I'm pretty sure my mom and Grandma tried to teach me all of these things. But for some reason I didn't listen and ended up having to learn the hard way.

1.  Read. the. entire. recipe. before you start. Okay, so a lot of recipes rely on the chemical reactions of the ingredients to produce the desired end result. Sometimes that means letting something sit overnight or doing things in a certain order. If you don't read the entire recipe you may find yourself in a bind and unable to complete the recipe or complete it incorrectly and getting a less than desirable result.

2.  Get out all of your ingredients before you start. Or at least make sure you have them all. I do like to get them all out in the beginning though. If the recipe contains different sections you can get your ingredients out in sections. But put them away as you use them. That way when you're done you won't have as big of a mess to clean up.

It can also be helpful to measure everything out before you start.

3.  If you have the opportunity to create a registry (whether for a housewarming or wedding or just because you want to)...first determine what tools you will most likely have use and room for and then do research about which ones will serve your family best. Sometimes the cheap Walmart version will serve the best, sometimes the high end kitchen store option will serve best. Be willing to invest in your role of "keeper of the home".  Having good tools will make life easier and make you more likely to enjoy being in the kitchen, or at least get you out of there faster!

4. If you have a dishwasher, unload it before you start cooking and load it as you go. That way when you're done you don't have a sink full of dishes. If you don't have a dishwasher, fill the sink with hot, soapy water and at least put the dirty dishes in it as you go.

5.  Margarine is NOT butter.

6.  Be a learner.  Don't be offended when your mom, grandma or mother-in-law takes over something you're doing...take it as an opportunity to watch and learn and hone your skill. Ask them questions and really listen when they answer. Then take that knowledge and apply in it in your own unique way. And who knows?! After you've gathered the wisdom and knowledge of a few women (or men), you may be able to combine the pros and cons of each method and blow them all away with your culinary prowess!

So there you go. I know I didn't cover everything that could be covered...I didn't want to overwhelm you all with my vast culinary knowledge (liar, liar pants on fire!). Juuuust kidding!

What do you consider to be essential cooking knowledge to a beginner?