Tuesday, August 23, 2011

My Food Network Show: It's the Thought that Counts!

So, if I had a show on the Food Network...it would be titled "It's the Thought that Counts" and it would be all about how it's okay to make cakes that look like instead of cooling the cake and then frosting it, you shoved the baked cake and frosting into the blender and then formed it into a cake shape...because it's the thought that counts.

 
Today my sweet Lilla turned 7 years old.




I made the Raspberry-Laced Vanilla cake on the back of my cake flour box. It was sooooo yummy...but I would suggest cutting it in half...it's REALLY calorie dense. One eighteenth of the cake is 21 Weight Watchers PointsPlus...and I get 30 in a day.


Now, I am going to trust you with these pictures...because I am probably the worlds worst cake decorator. But I try...and I guess if it is really the thought that counts...then I'm okay.

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2 comments:

  1. UnknownAugust 23, 2011 at 1:08 AM

    Hannah, that looks DELICIOUS! And one of the cakes that I did that everyone loves has a layer where the icing looks exactly like that, so say you meant to and go with it! It's cake chic. :)

    ReplyDelete
  2. Hannah FancherAugust 23, 2011 at 5:19 PM

    Haha...I'm thinking maybe I should thin it out and maybe that would help...whaddya think?

    ReplyDelete

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